The harsh reality behind the dairy industry's comforting myths, revealing how calves are systematically exploited and slaughtered prematurely for profit.
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Dairy, like meat, is built on exploitation and killing, making it incompatible with ethical vegetarian values and a compassionate lifestyle.
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Back in November of 2021, a shocking story emerged in the media and online about the abuse of dairy cows at a farm in British Columbia, Canada.
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This eye-opening exposé sheds light on the European dairy industry and the veal trade, highlighting a common core issue found worldwide—the surplus of male calves. In collaboration with 'Ethical Farming Ireland' and 'Eyes On Animals,' and drawing on RTE's groundbreaking research, we bring you an in-depth exploration of the distressing realities faced by these vulnerable animals.
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The dairy industry has long been criticized for the inhumane treatment of animals, and barn fires are just one of the many risks and challenges faced by cows and other animals in the industry.
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The battle over food labelling has reached a new level in the US with the release of a new “Food and Drug Administration” (FDA) label draft that has sparked controversy within the dairy industry.
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In his documentary “The Milk System,” Andreas Pichler seeks to understand the effect the development of the milk production system has on animals, the environment, and our politics.
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Documentaries might be the best way to inspire yourself, friends, or family to go dairy-free.
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I ordered the veil, I’ve got no time for games son I just want my meal. An’ a meal it will be sir, an’ fresher than fresh, see that calf in the corner just go slit his neck.
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Soon after this photo was taken someone put a captive bolt gun between his eyes and shot him. He then would have been hung upside down and had his throat slit and then bled to death.
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