The harsh reality behind the dairy industry's comforting myths, revealing how calves are systematically exploited and slaughtered prematurely for profit.
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Dairy, like meat, is built on exploitation and killing, making it incompatible with ethical vegetarian values and a compassionate lifestyle.
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Cows form strong friendships and suffer when separated from them. The dairy industry disrupts these bonds, leaving cows isolated and stressed.
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The recent avian influenza (H5N1) outbreak has reached a surprising new host—dairy cows.
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Millions of dairy cows rely on bull sperm for breeding, with most male calves killed young. The cruel methods used are often hidden from the public.
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Unmask the dairy industry's illusions: from misleading health claims to environmental impact, challenge the status quo for ethical and sustainable dietary choices.
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Explore how the dairy industry's 'bad mother' narrative affects animals and consider how 'ethical dairies' suggest that farming practices, not the cows, are the real issue.
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You need calves to make milk. This simple truth is often overlooked, but in "A Tale of Two Calves," we delve into the profound reality behind dairy production.
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Discover the integral link between dairy and meat industries. Learn how the fate of dairy cows shapes the broader meat sector, shedding light on a hidden aspect of daily farming operations.
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Discover the digital clash between Februdairy and Veganuary through hashtags, tweets, and debates. Explore the motivations, narratives, and impact of this clash as beliefs collide online.
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While 'Veganuary' is exciting, transitioning—especially ditching dairy—can be challenging. This post covers common hurdles, provides practical solutions, and highlights the benefits for health and animals.
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Join our Executive Director for a brief moment of reflection that holds the power to deepen understanding and inspire meaningful connections toward a more compassionate world.
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Veganism is about shattering that carnist lens and seeing the individuals behind our meals and removing them from our plates one by one. It’s about discovering that we can thrive on plant-based foods alone. It’s about learning that the future of our food system isn't factory farming or genetic manipulation, but rather love, compassion, and the abundant variety of plant-based proteins.
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Back in November of 2021, a shocking story emerged in the media and online about the abuse of dairy cows at a farm in British Columbia, Canada.
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This eye-opening exposé sheds light on the European dairy industry and the veal trade, highlighting a common core issue found worldwide—the surplus of male calves. In collaboration with 'Ethical Farming Ireland' and 'Eyes On Animals,' and drawing on RTE's groundbreaking research, we bring you an in-depth exploration of the distressing realities faced by these vulnerable animals.
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The ethical concerns surrounding dairy farming are numerous, but perhaps none is more significant than the reproductive manipulation of dairy cows which inevitably leads to forced separation of mothers and their babies.
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The dairy industry has long been criticized for the inhumane treatment of animals, and barn fires are just one of the many risks and challenges faced by cows and other animals in the industry.
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The battle over food labelling has reached a new level in the US with the release of a new “Food and Drug Administration” (FDA) label draft that has sparked controversy within the dairy industry.
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In his documentary “The Milk System,” Andreas Pichler seeks to understand the effect the development of the milk production system has on animals, the environment, and our politics.
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Documentaries might be the best way to inspire yourself, friends, or family to go dairy-free.
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