Unmask the dairy industry's illusions: from misleading health claims to environmental impact, challenge the status quo for ethical and sustainable dietary choices.
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You need calves to make milk. This simple truth is often overlooked, but in "A Tale of Two Calves," we delve into the profound reality behind dairy production.
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Discover the integral link between dairy and meat industries. Learn how the fate of dairy cows shapes the broader meat sector, shedding light on a hidden aspect of daily farming operations.
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This eye-opening exposé sheds light on the European dairy industry and the veal trade, highlighting a common core issue found worldwide—the surplus of male calves. In collaboration with 'Ethical Farming Ireland' and 'Eyes On Animals,' and drawing on RTE's groundbreaking research, we bring you an in-depth exploration of the distressing realities faced by these vulnerable animals.
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The dairy industry has long been criticized for the inhumane treatment of animals, and barn fires are just one of the many risks and challenges faced by cows and other animals in the industry.
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The battle over food labelling has reached a new level in the US with the release of a new “Food and Drug Administration” (FDA) label draft that has sparked controversy within the dairy industry.
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