Dairy, like meat, is built on exploitation and killing, making it incompatible with ethical vegetarian values and a compassionate lifestyle.
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Veganism is about shattering that carnist lens and seeing the individuals behind our meals and removing them from our plates one by one. It’s about discovering that we can thrive on plant-based foods alone. It’s about learning that the future of our food system isn't factory farming or genetic manipulation, but rather love, compassion, and the abundant variety of plant-based proteins.
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This eye-opening exposé sheds light on the European dairy industry and the veal trade, highlighting a common core issue found worldwide—the surplus of male calves. In collaboration with 'Ethical Farming Ireland' and 'Eyes On Animals,' and drawing on RTE's groundbreaking research, we bring you an in-depth exploration of the distressing realities faced by these vulnerable animals.
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The dairy industry has long been criticized for the inhumane treatment of animals, and barn fires are just one of the many risks and challenges faced by cows and other animals in the industry.
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The battle over food labelling has reached a new level in the US with the release of a new “Food and Drug Administration” (FDA) label draft that has sparked controversy within the dairy industry.
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